Slow Fish

Slow Fish

Good, Clean and Fair Fish

The Slow Food philosophy is based on daily gastronomic pleasure for everyone, which goes hand in hand with recovering the links that have long united people to the planet and their food. To embody this philosophy, Slow Food has developed a concept of food quality divided into three fundamental and interdependent principles, summed up as good, clean and fair.

These principles correspond to a global vision of food production, taking into consideration the environment’s ability to renew itself and the need for people to live together in harmony, and are as applicable to fish as to any other food.

By eating “slowly” and choosing good, clean and fair fish, we can push the market towards a responsible management of seafood resources.